Today’s consumers are more health conscious than ever.

Many scientific studies have shown that consuming antibiotic-injected proteins can increase a person’s resistance to essential medications. It is becoming increasingly common for consumers to demand higher standards of meat in both grocery stores and restaurants in an effort to protect their health.

We provide easy access to the locally sourced, all-natural meats that your customers expect. Weekly processing and delivery of fresh beef and pork from Jon’s Naturals ensures that you will always have access to the highest quality cuts of meat.

We work closely with local farmers, as well as the USDA to ensure the health and safety of our meats.

We currently supply fresh cuts of pork and beef to more than 60 area restaurants that share our desire to offer wholesome alternatives to commodity meats.

Contact us to find out what Jon’s Naturals can do for you.